Peppermint Bark

Ingredients:  Butter parchmont 2 pounds bittersweet chocolate 1 tablespoon solid vegetable shortening 2 pounds peppermint candy  Directions 1. Line a 12- by 15-inch baking sheet w... more

recipes, holidays

Sugared Cranberries

Ingredients: 2 cups granulated sugar 2 cups water 2 cups fresh cranberries 3/4 cup superfine sugar Directions: 1. Combine granulated sugar and water in a small saucepan over low heat, ... more

recipes, holidays

Gingerbread Truffles

Ingredients:  1 cup white chocolate chips 3 tablespoon light corn syrup  1/2 cup evaporated mlik 1 teaspoon vanilla extract 1 teaspoon ground ginger 1/4 teaspoon cinnamon 1/8 teasp... more

recipes, holidays

Peanut Butter Balls

Ingredients:  1 Cup Sifted Powdered Sugar 1/2 Cup Creamy Peanut Butter 3 Tablespoons Butter or Margarine, Softened 1 lb Dipping Chocolate or Confectioner's Coating  Directions: ... more

Basic Brittle

Ingredients: Vegetable Oil Cooking Spray 1 1/2 Cups Sugar 1/2 Cup Light Corn Sugar Mix-ins, According to Variation  Directions: 1. Coat a 12-by-17-inch rimmed baking sheet with cooking... more

recipes, holidays

Pumpkin Crumble

Ingredients: 1. can of Pumpkin (30 oz) 2. 4 eggs slightly beaten 3. 1 ¼ cups sugar 4. ½ teaspoon cinnamon 5. 2/3 teaspoon ginger 6. 1/2 teaspoon ground cloves 7. 1 ½ cup... more

recipes, holidays

Low-Cal Butterscotch-Pumpkin Mousse

There are many variations of this recipe, but our favorite is this one from Taste of Home.  Ingredients: • 1-1/2 cups cold fat-free milk • 1 package (1 ounce) sugar-free instant ... more

recipes, holidays

Butternut Squash Ravioli

Ingredients:   • 1 pound butternut squash, cooked  • 1 pound ricotta cheese, whole or part skim  • 1/2 cup Parmigiano Reggiano cheese, grated  • 1/2 teas... more

recipes, holidays