Hand-Whipped Cream via The Poor Porker
1 cup heavy whipping cream
1 tablespoon granulated sugar
Chill a stainless-steel mixing bowl in the freezer for 20 minutes. Then add the cream and sugar to the bowl and whisk until smooth. This might take a little bit, but don’t over-mix or you’ll have butter!
recipe courtesy of The Poor Porker
Jun 19, 2012 - 08:07 AM