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Free Sprinkles


In an ideal world, we'd all be able to live like Europeans and leave the office in the middle of the day to watch the World Cup.  Unfortunately, this is America, the land where 'free' actually means 'enslaved by cubicles.'  However, I so enjoyed this Chow article that I thought I'd share it for those of you who are actually able to catch a few of the games.  This kind of thing is right up my alley...booze, 'travel,' and hot football players. Get the game schedule here to start planning out the stamps for your drinking passport.
of turkey sandwiches? Me too. But don't worry, the Tupperware
fortress currently blocking every other item in your freezer will not
stand forever. Here are some simple, healthy recipes that will make
Mom happy that you've put her leftovers to good use...


Turkey Quiche


1 teaspoon olive oil

2 tablespoons finely chopped onion

1 cup chopped fresh broccoli (or frozen)

1 cup chopped cooked turkey

1/2 cup shredded Gruyere cheese

3 eggs

1 cup skim milk

1/4 teaspoon salt


1. Prepare pie dish by spraying with non-stick cooking spray. Preheat oven to 325 F.
2. Sautee broccoli and onion in a large skillet with 1 teaspoon olive oil. Stir frequently until vegetables are tender.
3. In a medium bowl beat eggs slightly along with the milk and salt.
4. Sprinkle broccoli and onion with the turkey and cheese into prepared pie dish.
Pour egg mixture over turkey, broccoli, onion and cheese. Bake in the
oven for 25-30 minutes or until a knife inserted into the center comes
out clean.
Serves: 6


Curried Turkey Salad


1/4 cup light mayonnaise

1/4 cup non-fat Greek yogurt

1 tablespoon yellow curry powder

2 cups cooked turkey breast, chopped

2 stalks celery, chopped

2 cup red grapes, halved (optional)

Salt and pepper to taste


1. In a medium bowl mix together mayonnaise, yogurt, and curry powder.
2. Toss with turkey, celery, and grapes. Add salt and pepper to taste.
Serves: 4

Mar 14, 2010 - 02:15 AM