Pressed Skirt Steak Sandwich with Grilled Ramps, Manchengo, and Romesco
Boldly-flavored Romesco sauce adds a sophisticated twist to this skirt steak sandwich. Plus, you can recycle this versatile condiment in a variety of different meals—perfect for busy broke girls who want to spice up an otherwise basic dish. As a time-saver, the sauce can also be made in bulk and frozen for later.
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Estimated Cooking Time: 20 min.
Jan 08, 2013 - 09:26 AM